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March 23, 2004 - Issue #010
TABLE OF CONTENTS
1) It's Girl Scout Cookie Time!
2) Healthy Recipe of the Month
3) Your Healthy Eating Support Group Tip
4) Healthy Products and Services
It's Girl Scout Cookie Time!
This is the time of year when those cute little
girls in their girl scout uniforms are knocking at
your door, or standing in front of the grocery
store or the bank asking you to buy girl
scout cookies. Who can resist these kids? Besides
learning skills that will serve them later in life,
their cookie sales help fund their activities.
Girl scouting helps them build character.
But what about health and nutriton? Let's take a
look at what you're eating when you
bite into one of those tasty cookies. There
are eight different varieties, each containing:
- enriched wheat flour
- partially hydrogenated oil
- sugar
- corn syrup or high fructose corn syrup
- natural and artificial flavor (one variety
contained only artificial flavor)
- a variety of other food additives that vary
among the different cookie types
Enriched wheat flour is white flour. The bran and
the germ part of the whole wheat, which are rich
in vitamins and minerals, have been refined out. To
compensate for refining out about 20 nutrients,
they add back five synthetic nutrients. These
nutrient additives are added to mostly refined
and processed foods, giving a false sense of
nutritional value, and can lead to nutritional
imbalances.
Partially hydrogenated oil is associated with heart
disease, breast and colon cancer, atherosclerosis,
elevated cholesterol. These cookies contain total
fats ranging between 31% and 53%. They state that
they have trans fats ranging from 0 to 2 grams
per serving. A serving ranges from 2-4 cookies.
This is deceiving because any time a product has
hydrogenated or partially hydrogenated oils, it has
trans fats. According to the FDA, if a product has
.5 grams or less of trans fat, it can be listed on
the label as 0 grams.
According to at least one research report, a daily
intake of only one gram of trans fatty acid may
increase the risk of heart disease by as much as
20 percent. And a 2002 report from the National
Academy of Sciences concluded that, "the only safe
intake of trans-fat is zero."
Sugar is associated with blood sugar problems,
depression, fatigue, B-vitamin deficiency,
hyperactivity, tooth decay, periodontal disease,
indigestion. These cookies range from 18% to
40% of their calories from sugar. One variety even
has sorbitol in addition to the sugar.
Sorbitol can cause extreme gastrointestinal
distress and is not recommended for children.
Corn syrup and high fructose corn syrup are just
sugar derived from corn. The same adverse effects
resulting from sugar also occur with corn syrup
and high fructose corn syrup. In addition,
allergic reactions to corn may occur in those
sensitive to it.
Artificial flavors may cause allergies, behavioral
problems, gastrointestinal distress, headaches,
skin problems,
reproductive disorders or developments problems.
They may contain MSG or hydrolyzed vegetable
protein. Many artificial flavors are suspected
carcinogens. They are not adequately tested.
Natural flavors may be chemically extracted and
processed and may trigger some of the same
adverse reactions as artificial flavors. They may
contain free glutamates or MSG.
Now, this isn't just about girl scout cookies, and
I'm not picking on the girl scouts. It's just an
example of the state of the food & nutrition
affairs that exists in our society today. We have
highly processed foods with
hydrogenated oils, sugar in many different forms,
natural and artificial colors and flavors, and a
whole host of other additives designed to make
nutrient depleted,
empty calories aesthetically pleasing to the
palate. Many of the additives
used to tantalize our taste buds are unsafe and
some even cause cancer.
An informed consumer is a smart consumer. You
cannot be fooled by the deceptive marketing
of the food industry if you know how to read labels
and know what the ingredients on the label really
are. If you buy packaged foods, you need to read
and understand labels.
FOOD ADDITIVES: A Shopper’s Guide To What’s Safe & What's Not.
will
give you the edge when it comes to reading labels
and choosing safe and healthy foods for yourself
and your family.
Send me
your comments or questions about this discussion.
I cannot answer each
question individually, but I will attempt to
address questions in the next newsletter.
Healthy Recipe of the Month
Italian Chicken and Veggies
14 oz. can of chopped tomatoes
3 cloves garlic, minced
1 lb. chicken cut in 4 pieces
1 onion, sliced
2 med. red potatoes, cubed
1 large carrot, sliced
1 bell pepper cut in 1/2" pieces
2 cups green beans cut in 1" pieces
1 cup frozen corn
Italian herbs and Celtic sea salt to taste
Cook in an electric skillet at 250 degrees F or
in a large skillet on medium heat.
Saute the onion and garlic for a couple minutes.
Add the tomatoes, chicken and potatoes and cook
covered for 10-15 minutes. Then add the remaining
ingredients and cook until the chicken is done and
the potatoes are tender.
Total cooking time about 30 minutes.
Serves 4.
Click here
to request information on obtaining Celtic Sea Salt.
Your Healthy Eating Support Group Tip
My 80-20 Rule:
Eat only totally healthy foods at least 80% of the
time, and enjoy an occasional treat.
Healthy Products and Services
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not
lists over 1300 food additives classified
according to safety, whether they may cause
allergic reactions and if they are GRAS
Generally Recognized As Safe) by the FDA.
It's a handy pocket-sized book that you can
carry with you when you shop to help you
read food labels and make sure the food
you're buying has only healthy ingredients.
It will help you choose healthy foods when
you shop and keep harmful chemicals out of
the food you feed your family.
If the above link doesn't work, copy
http://www.healthyeatingadvisor.com/foodadditives.html
into the address line on your browser.
HEALTHY EATING: For Extremely Busy People Who Don't Have Time For It
tells you what's healthy and what's not in a clear, concise and
easy-to-use format. It gives you a system so easy to use that you
can't help but succeed at eating healthfully. In less than 15 minutes,
you will know how to choose healthy food and be on the right track to
eating healthfully.
If the above link doesn't work, copy
"http://www.healthyeatingadvisor.com/healthyeating.html" into the address
line on your browser.
Threelac Candida Defense
has been clinically proven to reduce
candidiasis without following a strict diet.
If the above link doesn't work, copy
"http://www.nomorecandida.com" into the address
line on your browser.
Healthy Eating Coaching
If you would like personal, one-on-one help to get yourself
eating healthfully, I offer healthy eating
coaching/nutritional consulting services by telephone. The first
session is free. You just have to pay for the call.
To schedule your no charge evaluation,
send me an e-mail
with NO CHARGE EVALUATION in
the subject line. Tell me what your
concerns are, what times you are available, and what time zone
you're in. I will send you an e-mail with your appointment date
and time, and the phone number for you to call.
Written by Christine H. Farlow, D.C.
Your Personal Online Healthy Eating Coach
(c) copyright 2004 HealthyEatingAdvisor.com |