Dr. Randall Vance
Food Safety Toxicologist
Chemical Additive Analysis
Dr. Vance utilizes liquid chromatography and mass spectrometry to isolate neurotoxic additives within processed food matrices. His methodology involves rigorous cross-referencing of FDA GRAS lists against independent longitudinal toxicity studies. By quantifying the cumulative effect of emulsifiers and preservatives, he provides a systematic framework for identifying chemical contaminants that bypass standard regulatory screenings, ensuring a data-driven approach to consumer safety and dietary purity.
Ph.D. in Toxicology, University of Michigan